Sambal Nasi Lemak

Description:
You can have this with multitude of dishes, like with plain white bread, white rice, fried rice. And in Singapore, malaysia...we usually have it with nasi lemak for most part. Nasi Lemak ( rice cooked with coconut milk), will update recipe for tht..in a bit.

Ingredients:
10 shallots
4 cloves garlic
10 to 15 stalk dried chilies, soak in hot water for 1/2 hours
2 tsp of prawn powder ( optional)
2 tbspoonfull tamarind, dissolve in 1/2 cup water
Some oil for frying
3 tbsp sugar & salt to taste



Directions:
1. Blend all ingredients oil till fine.
2. Heat oil in pan and saute blended ingredients till fragrant.
3. Add in sugar (can add in more if prefer to have a sweetish taste)
& salt. Stir well with medium fire.
4. Pour in the filtered tamarind juice in, stirr & close lid.
5. Fry this sambal about 20 more min. with stirring on & off.( the longer the better

The Classic Lamb Chops Recipe

Ingredients

4 lamb chops

salt and freshlyground black pepper

8 tsp choppedrosemary

300ml/10fl oz red wine

4 small potatoes, chopped

100g/4oz butter

600ml/21fl oz double cream

200gr/8 oz edam cheese

4 tbsp olive oil

4 carrots, thinly sliced

2 large onions, chopped

Method

1. Preheat the oven to 200C/400F/Gas 6.

2. Season chop with salt and pepper and sprinkle with half therosemary.

Fry for 2-3 minutes in a hot frying pan.

Transfer to the oven to cook through for 3-4 minutes.

3. Remove chop and deglaze pan with red wine and the remainingrosemary.

4. Cook the potato in boiling water until tender, drain and add the butter, cream and cheese.

Mash together and spoon into a ring.

Press down with the back of a spoon, level off the top and remove ring.

5. Fry the carrot and onion in the olive oil in a hot griddle pan for 2-3 minutes until charred.

Serve the chop on the mash with the carrot and onion.